Hot Sandwiches: All
sandwiches served with chips and pickles.
| Chicken Breast: Char-broiled
boneless chicken breast with lettuce on a toasted bun. | $6.25 | | Buffalo Chicken: Deep fried
boneless chicken breast dipped in our special hot sauce. | $6.25 | | Fish Sandwich: Fried filet of haddock battered
and deep fried on a toasted
bun. | $4.95 | | Patty Melt: Half pound of ground chuck with
melted Swiss and onions on rye bread. | $5.95 | | Tuna Melt: Fresh tuna fish served with cheese
on your choice of grilled white, wheat or rye bread. | $3.50 | | Grilled Ham & Cheese: Thin slices of ham
and American cheese on your choice of white, wheat or rye
bread. | $3.75 | | Grilled Cheese: Old fashioned grilled cheese
with your choice of white, wheat of rye bread. | $2.00 | | Herrings Chicken: Char-broiled boneless
chicken breast with lettuce, tomato, onion, bacon and BBQ sauce. | $6.95 | | Philly Cheese Steak: Grilled slices of beef
and cheese on a toasted bun. | $4.95 |
All burgers are a half pound of fresh ground
chuck. Please allow a little extra time; each one is prepared
specially for you.
Burgers:
| Hamburger: Char-broiled on a
toasted bun. | $3.50 | | Cheeseburger: Char-broiled with American
cheese on a toasted
bun. | $4.00 | | Georgia burger: Char-broiled with lettuce,
tomato, and onion on a toasted bun. | $4.00 | | Bacon Cheeseburger: Char-broiled with American
cheese, and two strips of bacon on a toasted bun. | $4.50 | Mushroom Swiss burger: Char broiled smothered
with mushrooms and Swiss cheese on a
toasted bun. | $4.75 | BBQ Cheddar burger: Char-broiled and covered
in savory BBQ sauce with a slice of cheddar
on a toasted bun. | $4.75 |
Add fried onions, mushrooms, tomatoes, or cheese for $.50
each. | |
Wraps:
All wraps served with chips and pickles. Wraps filled with
lettuce, tomatoes, onions, choice of cheese. | Roast Beef | $4.95 | Philly Cheese | $5.95 | | Roast Turkey | $4.95 | Grilled Chicken Breast | $5.95 | | BLT | $4.95 | Buffalo Chicken Breast | $5.95 |
Hot Sandwich Platters:
| Beef BBQ Platter: Sliced beef in a savory
barbeque sauce served with homemade Cole slaw. | $5.95 | | Pork BBQ Platter: Southern Shredded pork in a
savory barbeque sauce with homemade Cole slaw. | $5.95 |
Clubs:
All Clubs served with chips and pickles, and a Choice of white,
wheat or rye bread. | The Gobbler: Fresh roasted turkey
piled high with lettuce, tomato, bacon and choice of cheese. | $4.95 | | The Big Boy: Freshly roasted beef piled high
with lettuce, tomato, bacon, and choice of cheese. | $4.95 | | The Porker: Fresh baked ham piled high with
lettuce, tomato, bacon, and a choice of cheese. | $4.95 | | Old Fashioned BLT: With Crisp bacon, lettuce,
and tomato. | $4.95 |
All sandwiches served with chips and pickles.
Cold Sandwiches:
| Egg Salad | $2.50 | Roast Beef | $3.50 | | Egg & Olive | $2.75 | Roast Turkey | $3.50 | | Tuna Salad | $3.00 | BLT | $3.50 | | Ham & Cheese | $3.50 | | |
Salads:
| Sides:
| | | | | | | Toss Salad | $2.75 | French Fries | $1.50 | | Chef Salad | $5.95 | Onion Rings | $1.75 | | Antipasto | $6.95 | Cole Slaw | $1.50 | | Grilled Chicken Salad | $5.95 | Cottage Cheese | $2.00 | | Buffalo Chicken Salad | $5.95 | Cottage Cheese & Fruit | $2.75 |
Dressing:
Ranch, French, Thousand Islands, Italian, Lite
Italian, Creamy Blue Cheese, Crumbly Blue Cheese, Honey Mustard,
Parmesan Peppercorn, Raspberry Vinaigrette.
Soups:
| Homemade soups | Cup: $1.50 |
Bowl:
$2.00 | | Clam Chowder (Fridays) | Cup: $2.25 |
Bowl:
$3.00 | | Chili (seasonal) | Cup: $2.95 |
Bowl:
$3.95 |
Try Our Homemade Desserts:
| Pies | $2.50 | add ice cream | $3.50 | | Cheesecake | $3.50 | Cakes | $2.50 | | Ice cream | $1.75 | | |
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